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The menus of Executive Chef, Willie Pike MBE play to the strengths of seasonal local produce, some of which originates from the walled garden at Cringletie. Together with their traditional afternoon tea offering is their Glenkinchie afternoon tea which is served with a glass of whisky to provide a more Scottish flavour.


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It is a real 'should' for foodies visiting the area. Barony Castle is an exclusive hotel located in 25 acres of premises. Their restaurant, Thomson's @ The Castle, provides exciting seasonal menus established by executive chef William Thomson, showcasing regional fruit and vegetables such as, 'burnt escalope of Scottish salmon, served with wilted samphire, sweetcorn blini and parsley hollandaise'.


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On cold days, a coal fire is lit, adding to the splendour of this previous Georgian assembly space, which boasts fine views throughout the Glensax Hills. For those looking for a less official dining experience, the restaurant is open throughout the day. Guests are invited to unwind for the afternoon in the Callants Lounge, where an extremely competitively-priced afternoon tea is served daily.


Fans of the BBC 2 series, 'Terrific British Menu', might be thrilled to find out that they can attempt meals such as 'Guts & Splendor' (bunny, haggis and black pudding) by chef Ally McGrath at Osso, in Peebles. Depending upon the season, you will find unusual meals such as Scottish hare, and salt-baked celeriac.


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The launch of the food routes demonstrates the Borders' dedication to producing world-class food: natural meat and veggies, video game, fish, artisan gin, whisky, and craft ales Enjoy lovely food accompanied by gorgeous views Simply 33 miles from Edinburgh, sits The Kingsknowes Hotel: a former Baronial Mansion where visitors are invited to choose in between The Yard Bar and the Edwardian conservatory for their dining experience.


Not far from The Kingsknowes, and simply a short walk from Tweedbank Station is Gunknowe Loch, home to Herges on the Loch, where you can take pleasure in a thin and crispy pizza whilst enjoying the breathtaking views of the loch. At Gattonside, John and Bea Mackie, owners of Seasons, are enthusiastic about creating menus that are really seasonal.


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Impressively, whatever is made on the properties bread, ice cream, shortbread, oatcakes, and even the cured meat and fish are produced in-house. The menu at Seasons genuinely shows locally-sourced seasonal active ingredients throughout the year, with summertime specials such as elderflower panacotta served with Scottish strawberries and shortbread. Their creative menus feature tasty fresh fruit and vegetables from handpicked regional suppliers, bringing restaurants genuine flavours of spring, summer, autumn and winter season.


The emphasis is on seasonal, regional produce (restaurants in anstruther scotland). Open for dining from Wednesday to Sunday night, and for lunch on the weekend, The Ancrum Cross Keys Club has earnt its location in the 2018 Michelin Guide with its devotion to fulsome flavours, interesting dishes, and bar classics. On the menu, hamburgers sit along with dishes such as duck confit with puy lentils and gratin potatoes.


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Outside, is among the biggest beer gardens in the Borders and, in excellent weather, it takes pleasure in all-day sunshine. Through eviction at the end of the garden, guests are invited to take Simon's Actions down to the banks of the picturesque Ale Water. What are you waiting on? Scrambling for the number one position for 'Best Beer Garden in the Borders' is The Allanton Inn, in the conservation village of Allanton, between Duns and Berwick-upon-Tweed.


And, their culinary qualifications are simply as impressive. top 100 restaurants in scotland. Their pork is from a regional farmer/butcher at Reivers Foods and other meat and poultry consists of natural meat products from acclaimed Peelham Farm. Their natural, free-range eggs originate from hens just two miles away at Edington Mains, and the honey is from just over the border at Chain Bridge Honey Farm.


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Fresh bread is made daily, and there is constantly a great selection of Scottish cheeses on deal. Desserts are all home-made and may be accompanied by acclaimed ice cream from Giacopazzi's in Eyemouth. Not far from The Kingsknowes, and just a short walk from Tweedbank Station is Gunknowe Loch, house to Herges on the Loch, where you can delight in a thin and crispy pizza whilst enjoying the breathtaking views of the loch There are a variety of award winning dining establishments in the Scottish Borders that foodies will adore Winner of 'Dining Establishment Newcomer of the Year' Award at the 2017 Catering in Scotland Excellence Awards, Firebrick Brasserie, in Lauder, is a family-run restaurant where chef David Haetzman, and pastry chef Amanda Jordan, are passionate about cooking the very best seasonal ingredients with style and simpleness.


In addition to their usual high-quality offerings, Firebrick Brasserie hosts unique dining experiences such as pudding nights, video game evenings and wine-pairing occasions. In Kelso, dining alternatives consist of The Pleased Vine restaurant, The Cross Keys Hotel, Ednam Home Hotel, Queens Head Hotel, and The Cobbles. The latter is a gastro-pub/restaurant, which sits just off the marketplace Square on Bowmont Street.


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Their hand-made ravioli is just scrumptious, and they have a fantastic selection of wines, beers and spirits. For a fairly town, Melrose definitely punches above its weight in regards to dining alternatives. Within simple strolling range of the primary parking lot you'll discover The Townhouse Hotel, The Kings Arms Hotel, and Provender.


Every year because 1995, the dining establishment has actually been granted two AA Rosettes. In both restaurant and restaurant, restaurants at Burt's Hotel may choose from a series of meals made from the finest locally-sourced active ingredients. Local thrills include succulent morsels such as pan-fried salmon fillet served with artichoke, parma ham and tarragon salad with sauce vierg, and Highland venison and red wine casserole with herb-creamed tatties and veggie crisps.


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It's a perfect area for Sunday lunch when the weather condition's 'dreich' (gloomy, overcast, cold, misty, bleak and drizzly). If you are searching for website for more info something a little various to the conventional Scottish menus in Melrose, then travel to Marmions Brasserie. They serve timeless fish and meat dishes using locally-sourced fruit and vegetables.


On the other hand, at Monte Cassino Italian Restaurant, could be on the cards. Naples-born chef, Antonio Caterino, utilizes household dishes which have actually been handed down for generations. He makes fresh pasta daily and incorporates it into sublime meals such as his penne papa'alfonso (sundried tomato, mushrooms, porcini in a rich tomato and garlic sauce, served with fresh parmesan shavings).


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Regional Borders clubs serving hearty meals include The Auld Cross Keys (Denholm), The Wheatsheaf Hotel and Restaurant (Swinton), The Grapes Hotel and Vine Dining Establishment (Newcastleton) and The Angler's Arms in Birgham, near Coldsteam a community-owned pub made up of investors who reside in the town, using excellent food and a series of occasions from wine-tasting evenings to live music. The Plough Inn, Lilliesleaf is one for the foodies: the menu provides much more than standard pub fare, with interesting meals on the menu such as seared breast of wood pigeon, Stornoway black pudding, peach, port decrease and pine nuts.


A daytime dining experience not to be missed out on, is the cafe/restaurant at Whitmuir Farm, West Linton, north of Peebles. Everything served here is organic (with the exception of the fish and venison, which are wild and sustainably-sourced). The embodiment of locally-sourced produce: from the salad to the sausages, the coffee shop serves food grown and raised on the Whitmuir Organic Farm.

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